Rapeseed / Canola Oil Rapeseed oil, commonly known as canola oil, boasts a mild flavor and is available in both liquid and solid forms. It has approximately 7% less saturated fat than other oils and is rich in monounsaturated fats, which are known to lower blood cholesterol levels.
Applications
Rapeseed and canola oil are ideal for pan-frying and deep-frying due to their high smoke point. They are versatile and can be used on their own as salad or cooking oils, or blended with other vegetable oils in the production of margarine, mayonnaise, shortenings, and various cooking and salad oils.
