Palm Olein Palm Olein is the liquid fraction derived from palm oil through a controlled crystallization process. Unlike palm oil, palm olein remains fully liquid in warm climates due to its distinct glyceride composition.
Applications Palm olein is highly regarded as a frying oil, thanks to its excellent resistance to oxidation and minimal formation of breakdown products at high frying temperatures. This results in a longer shelf life for finished products, making palm olein the gold standard in frying oils. It is also the most widely used frying oil globally and blends seamlessly with other popular vegetable oils.
