Soybean oil is one of the most widely used edible oils globally and is often referred to as "vegetable oil." It is highly valued for being affordable, nutritious, and having a high smoke point, making it versatile in various cooking methods.
This oil is low in saturated fat, free of trans fats, and rich in polyunsaturated and monounsaturated fats. It is a primary source of omega-3 fatty acids and contains no cholesterol. With its neutral flavor, soybean oil does not interfere with the taste of food, making it an excellent choice for a wide range of culinary applications.
Applications
Soybean oil is a reliable choice for a diverse range of uses, including snack food production, baking, and food service. Its high smoke point makes it ideal for deep-frying, cooking, and salad dressings. Additionally, soybean oil's excellent emulsifying properties make it a preferred ingredient in mayonnaise and a staple in the broader food industry.
